Easy Crispy Air Fryer Chicken Wings Recipe
Achieve restaurant-quality crispy chicken wings with a tender interior, perfect for game day or a casual snack. These wings are seasoned simply to let their natural flavor shine.

Ingredients
- 2 lbsChicken wings
- 1 tspBaking powder
- 1 tspSalt
- 0.5 tspBlack pepper
- 0.5 tspGarlic powder
- 0.5 tspPaprika
- 1 tbspOlive oil
Nutrition
Per serving, estimated
- Calories
- 350 kcal
- Protein
- 30 g
- Carbs
- 2 g
- Fat
- 25 g
Steps
- 1
Pat chicken wings thoroughly dry with paper towels. This is crucial for crispiness.
- 2
In a large bowl, toss wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil until evenly coated.
- 3
Preheat air fryer to 375°F (190°C) for 5 minutes.
- 4
Arrange wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary.
- 5
Air fry for 15 minutes, then flip the wings.
- 6
Increase temperature to 400°F (200°C) and continue to cook for another 10-15 minutes, or until deeply golden brown and crispy.
- 7
Serve immediately with your favorite dipping sauce.
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