Easy Air Fryer Corn on the Cob Recipe

Ingredients

• 2 ears (husk removed)Corn on the cob
• 1 tbspOlive oil
• 0.25 tspSalt
• 0.15 tspBlack pepper
• 1 tbspButter (optional)
• 1 tbsp (chopped)Fresh cilantro

Nutrition

Per serving, estimated

Calories

150 kcal

Protein

4 g

Carbs

28 g

Fat

5 g

Steps

1. 1

   Remove husks and silk from the corn on the cob.

2. 2

   Brush each ear of corn with olive oil and season lightly with salt and black pepper.

3. 3

   Preheat your air fryer to 380°F (195°C) for 3 minutes.

4. 4

   Place the corn on the cob in the air fryer basket. Cook in batches if necessary, ensuring they are not overlapping.

5. 5

   Air fry for 10-12 minutes, flipping halfway through, until tender and slightly charred in spots.

6. 6

   Serve immediately, optionally rubbing with butter and sprinkling with fresh cilantro.