Easy Air Fryer Pork Chops Recipe
Tender and juicy pork chops with a perfectly seared crust, cooked to perfection in the air fryer. This method ensures maximum flavor and moisture retention with minimal effort.

Ingredients
- 2 (1-inch thick)Boneless pork chops
- 1 tbspOlive oil
- 1 tspSalt
- 0.5 tspBlack pepper
- 0.5 tspGarlic powder
- 0.5 tspPaprika
- 0.25 tspDried thyme
Nutrition
Per serving, estimated
- Calories
- 380 kcal
- Protein
- 45 g
- Carbs
- 2 g
- Fat
- 20 g
Steps
- 1
Pat pork chops dry with paper towels.
- 2
Rub both sides of the pork chops with olive oil. Season generously with salt, black pepper, garlic powder, paprika, and dried thyme.
- 3
Preheat your air fryer to 375°F (190°C) for 5 minutes.
- 4
Place the seasoned pork chops in the air fryer basket in a single layer.
- 5
Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- 6
Remove pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving.
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