Easy Air Fryer Pork Chops Recipe

Tender and juicy pork chops with a perfectly seared crust, cooked to perfection in the air fryer. This method ensures maximum flavor and moisture retention with minimal effort.

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Air Fryer Pork Chops
Prep
10 min
Cook
15 min
Total
25 min
Servings
2

Ingredients

  • 2 (1-inch thick)Boneless pork chops
  • 1 tbspOlive oil
  • 1 tspSalt
  • 0.5 tspBlack pepper
  • 0.5 tspGarlic powder
  • 0.5 tspPaprika
  • 0.25 tspDried thyme

Nutrition

Per serving, estimated

Calories
380 kcal
Protein
45 g
Carbs
2 g
Fat
20 g

Steps

  1. 1

    Pat pork chops dry with paper towels.

  2. 2

    Rub both sides of the pork chops with olive oil. Season generously with salt, black pepper, garlic powder, paprika, and dried thyme.

  3. 3

    Preheat your air fryer to 375°F (190°C) for 5 minutes.

  4. 4

    Place the seasoned pork chops in the air fryer basket in a single layer.

  5. 5

    Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).

  6. 6

    Remove pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving.

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