Easy Ground Beef and Green Bean Skillet Recipe

Ingredients

• 1 lbGround beef (85/15)
• 12 ozFresh or frozen green beans
• 1/2, choppedOnion
• 2 cloves, mincedGarlic
• 1/2 cupBeef broth
• 1 tbspWorcestershire sauce
• 1 tbspTomato paste
• 1/2 tspSalt
• 1/4 tspBlack pepper
• 1 tbspOlive oil

Nutrition

Per serving, estimated

Calories

450 kcal

Protein

35 g

Carbs

15 g

Fat

28 g

Steps

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef, until browned and onion is softened, about 5-7 minutes.

2. 2

   Drain any excess fat from the skillet.

3. 3

   Stir in minced garlic, cook for 1 minute until fragrant.

4. 4

   Add green beans, beef broth, Worcestershire sauce, and tomato paste to the skillet. Season with salt and pepper.

5. 5

   Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until green beans are tender-crisp.

6. 6

   Stir occasionally. If sauce is too thin, remove lid and increase heat for the last couple of minutes to reduce.

7. 7

   Serve hot as is, or with a side of rice or mashed potatoes.