Easy Overnight Oats Recipe

A delightful and convenient breakfast requiring no cooking, made with rolled oats soaked overnight in milk with chia seeds. This creamy, customizable dish is perfect for busy mornings.

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Overnight Oats
Prep
5 min
Cook
0 min
Total
5 min
Servings
1

Ingredients

  • 1/2 cupRolled oats
  • 1/2 cupMilk (dairy or non-dairy)
  • 1 tbspChia seeds
  • 1/4 cupGreek yogurt (optional)
  • 1 tspMaple syrup or honey
  • 1/4 tspVanilla extract
  • 1/4 cupBerries (for topping)
  • 1 tbspNuts or seeds (for topping)

Nutrition

Per serving, estimated

Calories
300 kcal
Protein
10 g
Carbs
45 g
Fat
9 g

Steps

  1. 1

    In a jar or container, combine rolled oats, milk, chia seeds, Greek yogurt (if using), maple syrup or honey, and vanilla extract.

  2. 2

    Stir well to ensure all ingredients are thoroughly mixed and no clumps remain.

  3. 3

    Cover the jar or container tightly.

  4. 4

    Refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to soften and thicken.

  5. 5

    In the morning, stir the mixture and add a splash more milk if desired for consistency.

  6. 6

    Top with fresh berries, nuts, or seeds before serving.

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