Easy Overnight Oats Recipe
A delightful and convenient breakfast requiring no cooking, made with rolled oats soaked overnight in milk with chia seeds. This creamy, customizable dish is perfect for busy mornings.

Ingredients
- 1/2 cupRolled oats
- 1/2 cupMilk (dairy or non-dairy)
- 1 tbspChia seeds
- 1/4 cupGreek yogurt (optional)
- 1 tspMaple syrup or honey
- 1/4 tspVanilla extract
- 1/4 cupBerries (for topping)
- 1 tbspNuts or seeds (for topping)
Nutrition
Per serving, estimated
- Calories
- 300 kcal
- Protein
- 10 g
- Carbs
- 45 g
- Fat
- 9 g
Steps
- 1
In a jar or container, combine rolled oats, milk, chia seeds, Greek yogurt (if using), maple syrup or honey, and vanilla extract.
- 2
Stir well to ensure all ingredients are thoroughly mixed and no clumps remain.
- 3
Cover the jar or container tightly.
- 4
Refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to soften and thicken.
- 5
In the morning, stir the mixture and add a splash more milk if desired for consistency.
- 6
Top with fresh berries, nuts, or seeds before serving.
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