Easy Sweet Potato and Black Bean Chili Recipe

Ingredients

• 2 large, peeled and dicedSweet potatoes
• 2 cans (15 oz each), rinsed and drainedBlack beans
• 1 can (28 oz), undrainedDiced tomatoes
• 1 large, choppedOnion
• 1, choppedBell pepper
• 3 cloves, mincedGarlic
• 3 cupsVegetable broth
• 2 tbspChili powder
• 1 tbspCumin
• 1 tspSmoked paprika
• 1 tbspOlive oil
• to tasteSalt and pepper

Nutrition

Per serving, estimated

Calories

320 kcal

Protein

14 g

Carbs

55 g

Fat

6 g

Steps

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and bell pepper, cooking until softened, about 5-7 minutes.

2. 2

   Stir in minced garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.

3. 3

   Add diced sweet potatoes, black beans, diced tomatoes, and vegetable broth to the pot. Stir to combine.

4. 4

   Bring the chili to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until sweet potatoes are tender.

5. 5

   Taste and season with salt and pepper as needed.

6. 6

   Serve hot with your favorite toppings, or cool completely and portion into meal prep containers.