Easy Spicy Pork and Peanut Noodles Recipe

Ingredients

• 1 lbGround pork
• 12 ozNoodles (linguine or ramen)
• 1/2 cup, creamyPeanut butter
• 1/4 cupSoy sauce
• 2 tbspRice vinegar
• 1 tbspBrown sugar
• 1 tbspSesame oil
• 1-2 tbsp (adjust to taste)Chili garlic sauce
• 1 tbsp, gratedGinger
• 2 cloves, mincedGarlic
• 1/4 cup, chopped for garnishPeanuts
• 2, sliced for garnishGreen onions

Nutrition

Per serving, estimated

Calories

600 kcal

Protein

40 g

Carbs

60 g

Fat

25 g

Steps

1. 1

   Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking; set aside.

2. 2

   While noodles cook, brown ground pork in a large skillet over medium-high heat, breaking it apart as it cooks. Drain excess fat.

3. 3

   In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, chili garlic sauce, grated ginger, and minced garlic until smooth.

4. 4

   Add the cooked pork to the skillet. Pour the peanut sauce over the pork and stir to coat. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.

5. 5

   Add the drained noodles to the skillet with the pork and sauce. Toss everything together until the noodles are thoroughly coated.

6. 6

   Serve immediately, garnished with chopped peanuts and sliced green onions.