What to make with lemon

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Lemon Herb Baked Cod

Lemon Herb Baked Cod

25 min · 280 kcal

Flaky cod fillets baked with bright lemon, fresh herbs, and a touch of garlic for a light yet satisfying meal that cooks in a flash.

Quick Shrimp Scampi

Quick Shrimp Scampi

22 min · 420 kcal

Succulent shrimp tossed in a vibrant garlic-lemon butter sauce with a hint of white wine, perfect over pasta or with crusty bread.

Lemon Herb Baked Salmon

Lemon Herb Baked Salmon

25 min · 480 kcal

Flaky, tender salmon fillets are seasoned with bright lemon and fresh herbs, then perfectly baked to create a healthy and elegant high-protein meal.

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles

25 min · 380 kcal

Tender shrimp bathed in a fragrant garlic-butter sauce, tossed with spiralized zucchini noodles for a light yet satisfying and deliciously high-protein, low-carb meal.

Greek Chicken and Quinoa Salad

Greek Chicken and Quinoa Salad

40 min · 500 kcal

Grilled chicken breast, fluffy quinoa, and fresh Mediterranean vegetables are tossed in a zesty lemon-herb dressing for a light, vibrant, and protein-rich salad.

Quinoa Salad with Roasted Vegetables

Quinoa Salad with Roasted Vegetables

50 min · 350 kcal

A vibrant and nourishing quinoa salad featuring perfectly roasted seasonal vegetables and a zesty lemon-herb dressing. This light yet satisfying dish is naturally gluten-free and vegan, ideal for healthy lunches.

Roast Chicken

Roast Chicken

105 min · 450 kcal

A perfectly roasted whole chicken, crispy on the outside and juicy on the inside, seasoned with herbs and lemon for a comforting family meal.

Lemon Herb Roasted Chicken Thighs

Lemon Herb Roasted Chicken Thighs

45 min · 400 kcal

Juicy and tender chicken thighs roasted to perfection with fragrant lemon and fresh herbs, creating a simple yet flavorful dish that's ideal for a healthy weeknight meal.

Pasta Primavera

Pasta Primavera

35 min · 480 kcal

A vibrant and fresh pasta dish loaded with seasonal vegetables, tossed in a light sauce of olive oil, garlic, and sometimes a touch of cream or cheese, celebrating the flavors of spring.

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